Best Book The Natural Cook: Eating the Seasons from Root to Fruit
Product Description
The Natural Cook is an inspirational book for the way we eat now. It puts fresh, flavorsome, veg-focused food center-stage, and features recipes that make use of every ounce of an ingredient. Each of the 26 seasonal 'hero' ingredients featured is represented first by three simple cooking techniques, plus tips and ideas for turning uneaten extras into other delicious meals, ensuring that absolutely nothing is wasted. So head to the market and pick the freshest, ripest veg off the shelf, or look in your fridge for that fennel or bunch of radishes you bought, knowing there's an inspiring recipe (or ten) for you.
Product Details
- Sales Rank: #510410 in Books
- Published on: 2016-02-02
- Released on: 2016-02-02
- Original language: English
- Number of items: 1
- Dimensions: 11.00" h x 1.00" w x 8.00" l, .0 pounds
- Binding: Hardcover
- 176 pages
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