Best Driven By Meat: The Ultimate Smoking Meat Guide & 51 Finger Lickin' Good Recipes + BONUS 10 Must-Try BBQ Sauces (DH Kitchen) (Volume 62)
Product Description
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Want To BBQ Like a Pro? You know, it’s funny... other smoker books are full of unnecessary information: almost half a book is dedicated to the author while you are actually looking for more technique and smoking tips. How useful is that kind of guide? We'll answer that: NO USEFUL AT ALL. Wish it had more detailed step by step and less story - telling. You know what can help you? There’s just one answer to this questions – this smoker guide book.THIS GUIDE IS THE #1 THING YOU NEED TO MAKE MIND - BLOWING, RIDICULOUSLY DELICIOUS MEAT!
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You May Be A Great BBQ Smoker, But This Book Will Take You To The Next Level!
Barbecue is an art. Sometimes the scent of smoked meat with a homemade bbq sauce is all we need to rouse our spirits. Our professionally created guidance will make you more confident, skillful and completely satisfied. It is the most wonderful and unique BBQ guidance you've ever read. Here You Will Learn- all about the meat grades
- how to select the best cut
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- about wood types
- about pit and fire management
- about trimming meats
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- Coca-Cola Wrapped Chicken Breasts
- Smoked and Injected Pork Shoulder
- Smoked and Glazed Sausages Bites
- Stuffed Pork Tenderloin with Vinegar Ketchup Sauce
- Tenderly Smoked Beef Ribs
- Red Wine Flavored Smoked Rack of Lamb
- Cheesy Smoked Beef Burger
- Grilled Slab Bacon
- Beef Kebab
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Product Details
- Sales Rank: #1816975 in Books
- Published on: 2016-01-15
- Original language: English
- Number of items: 1
- Dimensions: 9.00" h x .34" w x 6.00" l, .47 pounds
- Binding: Paperback
- 150 pages
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